Freixenet, a brand recognized worldwide for its high-quality sparkling wines and cavas, has been able to adapt to the trends and demands of the current market with a line of alcohol-free products. These products allow you to enjoy the flavor and elegance of Freixenet without the effects of alcohol, making them an excellent option for those who prefer a healthier alternative. In this blog, we explore the fascinating process of making Freixenet's alcohol-free products and discover how they maintain their quality and distinctive flavor.
Selection of Grapes
The process of producing Freixenet's alcohol-free products begins with the careful selection of the best grapes. Freixenet uses classic varieties such as Macabeo, Xarel lo and Parellada, which are known for their excellent characteristics for the production of sparkling wines.
Harvest and Pressing
The grapes are harvested at the optimum point of ripeness to ensure the best quality of the must. After harvesting, the grapes are taken to the winery where they are gently pressed. This process allows the juice to be extracted from the grapes, maintaining their freshness and avoiding the extraction of bitter tannins from the skins and seeds.
Fermentation
The must obtained from pressing is fermented in stainless steel tanks at controlled temperatures. This fermentation process is carried out with selected yeasts that transform the natural sugars of the must into alcohol and carbon dioxide, creating the base of the sparkling wine.
Dealcoholization
Once the base wine has been obtained, the dealcoholisation process is carried out, which is the heart of the production of Freixenet's alcohol-free products. Freixenet uses a cutting-edge method known as vacuum dealcoholisation. This process allows the alcohol to be removed from the wine without altering its organoleptic characteristics (aroma, flavour and texture).
Vacuum Dealcoholization
Vacuum dealcoholization involves evaporating alcohol at lower temperatures than usual, thanks to the reduction in pressure. By operating at low temperatures, the risk of deterioration of the wine's aromatic and taste compounds is minimized, thus maintaining the quality and sensory profile of the final product.
Carbonation
After dealcoholisation, the non-alcoholic wine undergoes a carbonation process to restore its characteristic effervescence. This step is crucial for Freixenet sparkling products, ensuring they maintain their vibrant fizz and refreshing mouthfeel.
Bottling and Aging
Once carbonated, the non-alcoholic wine is bottled with the same care and attention to detail that characterises all Freixenet products. The bottles are sealed with cork and capsule, and then left to rest for a short period to allow the flavours to fully integrate and develop.
Quality control
Freixenet implements strict quality controls throughout the entire production process. From the selection of grapes to final bottling, each stage is closely monitored to ensure that non-alcoholic products meet the brand's high standards. Regular tastings and chemical analysis ensure that each bottle maintains the distinctive flavour and excellence that consumers expect from Freixenet.
Conclusion
The process of making Freixenet's alcohol-free products is a testament to its commitment to innovation and quality. Using advanced techniques such as vacuum dealcoholization, Freixenet has managed to create alcohol-free sparkling wines that retain all the elegance and flavor of their alcoholic counterparts. These products are ideal for those looking for a sophisticated and healthy option for any occasion.
Freixenet continues to prove that it is possible to enjoy a high-quality sparkling wine without alcohol, offering an exquisite and refined experience for all palates. Cheers to innovation and excellence in every glass of Freixenet alcohol-free!