Easter is a time of tradition, family gatherings, and celebrations throughout Spain. Each region has its own unique customs and typical dishes, and this time we want to suggest non-alcoholic beverages that are perfect for each of these traditions. Because enjoying these festivities doesn't have to include alcohol, here are some delicious, side-effect-free options.
1. Andalusia – Torrijas and non-alcoholic must
Torrijas are the star dessert of Holy Week in Andalusia, and there's nothing better than pairing them with non-alcoholic grape juice. This drink, made from grapes, preserves the sweetness and essence of traditional wines without the effects of alcohol. A perfect option to maintain the authenticity of the celebration.
2. Castilla y León – Cod a la tranca and Non-alcoholic Red Wine
Cod is one of the most representative ingredients of Holy Week in Castile and León. Its intense flavor pairs perfectly with a good non-alcoholic red wine, such as Lussory Red or Win Tempranillo . These wines offer fruity and structured notes, perfect for balancing the flavor of the cod.
3. Catalonia – Easter Mona and non-alcoholic Cava
The Mona de Pascua is a Catalan tradition that symbolizes the end of Lent with a festive and decorated dessert. To toast with family without breaking tradition, try the Freixenet 00 or Vallformosa 00. They are ideal options. Their bubbles and freshness enhance the flavors of chocolate and fluffy cakes.
4. Valencian Community – Lenten rice and non-alcoholic Agua de Valencia
Lenten rice, with cod and chickpeas, is a typical dish from the Valencian Community at this time of year. Pair it with a non-alcoholic version of the famous Agua de Valencia with ISH Spritz or Laori Glitter Spritz, allowing you to enjoy the same citrusy freshness without the alcohol.
5. Galicia – Seafood and non-alcoholic Albariño
In Galicia, Holy Week is accompanied by fresh seafood and quality fish. For those looking for an alcohol-free alternative, a non-alcoholic white wine like Win Verdejo or Torres Natureo Blanco is the perfect choice, as it maintains the fresh, fruity notes ideal for seafood.
6. Madrid – Chickpea stew and alcohol-free vermouth
Chickpea stew is a Madrid classic for Holy Week. Pair it with a non-alcoholic vermouth like Roots Divino Rosso or Martini Vibrante. It's a great choice. These vermouths maintain a balance between sweetness and bitterness, ideal for pairing with traditional and spicy dishes.
Enjoy Holy Week without alcohol
Whether you're celebrating with family or enjoying a few days off, there's a perfect non-alcoholic alternative for every occasion. This Easter, toast with healthy options full of flavor and without sacrificing tradition. Happy Holidays!