Copenhagen Sparkling Tea Lyserød

Tettiera introduces an innovative non-alcoholic sparkling Rosé, Lyserød, that challenges the conventional boundaries of tea. This innovative creation, Copenhagen Sparkling Tea, offers the effervescence of sparkling wine, uniquely made from tea leaves instead of grapes, presenting a delicious alternative that defies expectations.

How to serve: Elevate your culinary experience by pairing Lyserød with light, savoury white fish and seafood dishes, with a special recommendation for oysters. For the optimal experience, serve Lyserød at around 5°C in a champagne glass.