Fever Tree Ginger Beer

Made with a blend of three gingers from Nigeria, Cochin and Ivory Coast, Fever-Tree’s award-winning Ginger Beer is hailed by foodies and critics alike for its not-too-sweet palate and deep, long-lasting ginger character. Perfect for signature cocktails like the Dark & ​​Stormy or Moscow Mule, or enjoyed neat.

How to serve: Fever-Tree Ginger Beer is perfectly balanced to enhance the flavor notes of the finest whiskeys, bourbons and rums, but is equally delicious on its own as a refreshment. Garnish with a couple of lime wedges to complement the bold, spicy flavor profile.