Vallformosa Cava 0.0

Made from a blend of Macabeo, Xarel-lo and Parellada grapes, this non-alcoholic sparkling cava undergoes an average of 12 months of bottle ageing. Immerse yourself in the abundance of fruity flavours of apple and peach, culminating in a smooth, easy-drinking finish. Elevate your celebrations with this exquisite cava, which brings the joy of bubbles without the need for alcohol.

How to serve: For the best experience, serve Vallformosa Cava chilled, between 6 and 8 degrees Celsius. Use a flute-style glass to enhance its bubbles and maintain the freshness of its aromas. Pair it with light appetizers such as seafood, soft cheeses or nuts, or simply serve it alone at special celebrations.